with more than 400 years of history specializing in soy sauce, oyster sauce and seasoning ingredients. By blending time-honoured brewing traditions with modern industrial production, HADAY delivers large-scale, high-quality solutions to distributors, food service operators and private-label brands worldwide.
Haday offers efficient OEM/ODM sauce production with automated lines, custom formulas, and flexible packaging for reliable private-label solutions.
Reliable wholesale supply with competitive pricing, stable inventory, and fast delivery for global distributors of Haday sauces.
Bulk soy sauce bases, fermented concentrates, and seasoning pastes engineered for consistent, large-scale food production.
Production clusters spanning 600,000+ sqm.
Annual output exceeding 4.8 million metric tons.
● Naning Haitian and Haitian Vinegar Industry Group are recognized as national level "Green Factories".
● In collaboration with 25 upstream and downstream partners, Haitian initiated the industry's first Full-industry-chain carbon reduction alliance Carbon-xN ,promoting green development across the entire supply chain.
From the East, the rich aroma of soy sauce is making its way to Uganda—the “Pearl of Africa”—carried by the energy of sizzling woks and the buzz of social media, sparking a new wave of East-meets-West flavors. Haitian has always stayed true to its mission: to share great flavors and enrich everyday life. Now, crossing oceans and continents, it is bringing the essence of Chinese cuisine to this vibrant and welcoming land. This time, we are proud to partner with a leading force in Uganda’s culinary scene—the CMSC Culinary School—and its inspiring leader, Principal Michael Mutale, to build a bridge through food.
