A couple of months ago in Brussels, a selection of sauces crafted with over 400 years of Chinese culinary tradition quietly impressed a panel of Michelin-starred chefs.

From low-salt sauces to shrimp soy sauce brewed with time-honored techniques, our products stood out among hundreds of blind-tasted entries by top-notch judges—earning the prestigious Superior Taste Award. 

🏅 Haday Premium Oyster Sauce (Less Salt)

🏅 Haday Soybean Paste (Less Salt)

🏅 Haday Sashimi Soy Sauce (Less Salt)

🏅 Maolong Shrimp-Flavored First Draw Soy Sauce

Rooted in heritage. Recognized by the world. Thanks for the recognition of International Taste Institute . We’ll continue to craft delicious sauces with care, —while sharing the authentic flavor of China with the world.