Haday oyster sauce is entering a new strategic chapter. From everyday classics to application-focused solutions, Haday is building a fresher, more trusted path for global umami.

This journey is also explored in China Daily's article “Chinese food is the world's oyster” (24 August 2026), highlighting oyster sauce's relevance across kitchens, products and markets.

In Chinese cooking, xian brings together freshness, umami and savoury depth.

Haday protects freshness from source to bottle.

As oyster sauce meets local ingredients and culinary traditions, new flavours emerge and culinary cultures connect.