Key Characteristics
Texture
Thick and well-bodied with a smooth, uniform consistency. Small soybean particles may be present, reflecting traditional processing methods.
Color
Naturally brown with deep reddish-brown to amber tones and a glossy appearance, developed through long fermentation and natural Maillard reactions.
Aroma
Rich and savory upon opening, with layered notes of fermented esters, soybeans, and subtle spices—full-bodied yet clean.
Taste & Mouthfeel
Smooth and well-rounded, with a lingering umami finish. Soft soybean particles break down easily, adding a pleasant, textured eating experience.