with more than 400 years of history specializing in soy sauce, oyster sauce and seasoning ingredients. By blending time-honoured brewing traditions with modern industrial production,HADAY delivers large-scale, high-quality solutions to distributors, food service operators and private-label brands worldwide.
Crafted from selected soybeans and wheat using a 400-year traditional brewing process, Haday fermented soy sauce is naturally fermented. It has a rich reddish-brown color, a deep aroma, and a full-bodied umami taste, with abundant amino acids for enhanced flavor.
FSSC22000
FDA
Food Safety Certificated
National Organic Program
Ecocert Organic Standard
Organic Product Certificate
Gluten-free Certificated
JS04-KOSHER
HACCP
HALAL Malaysia
HALAL Indonesia
ISO9001
ISO45001
ISO14001
ISO22000
Production clusters spanning 600,000+ sqm.
Annual output exceeding 4.8 million metric tons.
National presence + large scale = high quality at lower cost.
Full ESG Across the Value Chain
We integrate ESG practices across our entire supply chain, driving responsible and sustainable operations.
Zero-Waste Manufacturing
Building “zero-waste factories” with company-wide ESG implementation at every level.
Green & Efficient Logistics
Developing eco-friendly logistics and partnering with suppliers on sustainable packaging solutions.
From the East, the rich aroma of soy sauce is making its way to Uganda-the "Pearl of Africa" -carried by the energy of sizzling woks and the buzz of social media, sparking a new wave of East-meets-West flavors. Haitian has always stayed true to its mission: to share great flavors and enrich everyday life. Now,crossing oceans and continents, it is bringing the essence of Chinese cuisine to this vibrant and welcoming land. This time, we are proud to partner with a leading force in Uganda's culinary scene-the CMSC Culinary School-and its inspiring leader, Principal Michael Mutale, to build a bridge through food.
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