with more than 400 years of history specializing in soy sauce, oyster sauce and seasoning ingredients. By blending time-honoured brewing traditions with modern industrial production, HADAY delivers large-scale, high-quality solutions to distributors, food service operators and private-label brands worldwide.
Soybean Paste is a thick, fermented soybean paste with natural texture and rich flavor. It can be produced either as a by-product of soy sauce brewing or through dedicated fermentation.
Widely used in food manufacturing and foodservice, it offers both flavor depth and versatility.
We also produce regional variants, including:
· Taucu / Tauceo (Southeast Asia)
· Miso (Japan)
· Doenjang (Korea)
Haday offers efficient OEM/ODM sauce production with automated lines, custom formulas, and flexible packaging for reliable private-label solutions.
Reliable wholesale supply with competitive pricing, stable inventory, and fast delivery for global distributors of Haday sauces.
Bulk soy sauce bases, fermented concentrates, and seasoning pastes engineered for consistent, large-scale food production.
Production clusters spanning 600,000+ sqm.
Annual output exceeding 4.8 million metric tons.
National presence + large scale = high quality at lower cost.
● Naning Haitian and Haitian Vinegar Industry Group are recognized as national level "Green Factories".
● In collaboration with 25 upstream and downstream partners, Haitian initiated the industry's first Full-industry-chain carbon reduction alliance Carbon-xN ,promoting green development across the entire supply chain.
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